It has come to our attention that sluggish and stuck ferments cause high stress levels in winemakers and are thus a major concern during vintage.
Fortunately VinCru is here to help reduce these stress levels through its premium Fermentation Aids (or anti-stress aids as we like to call them).
VinCru offers three different Fermentation Aids to suit all types and sizes of ferments:
- Ferm Boost: a special yeast rehydration aid providing vital organic nitrogen to growing yeast
- Ferm Assist: a unique blend of yeast nutrients and protease enzyme to increase yeast activity during fermentation and prevent sluggish or stuck ferments
- Ferm Classic: a premium DAP Free blend of glutathione containing yeast nutrients and protease enzyme to ensure optimal yeast growth during fermentation.
Vincru proudly distributes locally manufactured fermentation aids and enzymes from Enzyme Solutions Pty Ltd.
Contact: VinCru. Phone: 61 3 9931 2200. Email: [email protected]. Website: www.vincru.com.au.
