For wines with a long maturing life, or wines that have been sterile filtered, the absence of live yeast or bacteria can be confirmed before the wine is allowed to spoil.

The early detection of microorganisms can reduce logistic costs and provides information to monitor the process of bottling and storage. This saves money and protects the quality and reputation of the brand.

The Promicol Wine Kit, distributed in Australia by AMSL, can provide; results in as little as 24 hours, minimal hands-on time, and various instrument options to semi or fully automate the test procedure. Please visit us at www.amsl.com.au for further information.