Guillaume Maugeais, formly head cooper at the Saury Vats cooperage in Charente and forman at Saury Brive, now leads the USA production team, introducing Saury control and quality standards.

American seasoned oak, toasted to perfection initially with the same small brazier we use in France, and finished hotter giving a more toasty and creamy finish; our intention is classic American coopered barrels.

Saury USA allows Australian winemakers a more affordable barrel solution through the free trade Australia/USA agreement with zero tariff/duty and lower costs of manufacture.

Try Saury USA, the pricing is amazing!!

For further information, please contact Kauri NZ, AUS 1800 127 611 and NZ 0800 KAURIWINE, or email [email protected].