Thermo Fisher Scientific are happy to introduce a new system reagent to measure copper in wine on the automated Thermo Scientific Gallery and Arena analysers. Normally copper is present in very low levels in grapes and wine. However, the level can rise during the wine making process producing a light brown sediment in a tank or a bottle. It is important to monitor copper in wine because concentrations of copper higher than 1 mg/L can be considered toxic. For more information on our complete range of reagent kits call Daniel on 0413 448 122 or [email protected]