At Kauri we are well ahead of the researchers and already have commercial MLF strains on the market that we know how & why they influence wine aroma, colour and flavour.

MaloBacti CN1 – citric acid negative strain, preserves primary fruit aromas.

MaloBacti HF2 – colour protective strain, promotes red berry characters in red wines.

MaloBacti AF3 – Australian isolated strain, promotes dark berry characters in red wines.

MAXBacti – 500kL large volume concept for reduced MLF costs.

MaloControl – complete MLF supplement for difficult wines.

MAXIMUM SECURITY – MaloBacti MLF strains are the only strains on the market with a pH test that confirms viability of active bacteria prior to inoculation.

For further information, contact Kauri, AUS 1800 127 611; NZ 0800 KAURIWINE, or email [email protected]