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Keywords: Victoria

Explorer’s rough guide to Tempranillo

January 1st, 2017
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The price determinants of Australian Rieslings

January 1st, 2017
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Producers maintain their cool for Tempranillo

January 1st, 2017
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The highs and lows of making Pinot

January 1st, 2017
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Australian Pinot Noir from great heights and southerly sites

January 1st, 2017
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Making cool Shiraz

January 1st, 2016
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Making $20 plus Sauvignon Blanc stand out from the multitudes below

January 1st, 2016
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Chardonnay – the coolest of the cool

January 1st, 2016
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Aucerot – a delicious enigma

January 1st, 2016
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Teroldego – “You never get better than this one”

January 1st, 2015
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Varietal Report – lesser-known Italian whites

January 1st, 2015
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Lost Valley Cortese found at Corvaal Wines

January 1st, 2015
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Rootstock tolerance and resistance to different genetic strains of phylloxera

January 1st, 2015
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Lagrien – from a backyard in rural Victoria to Australia’s first commercial release

January 1st, 2015
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Making sparkling wine from varieties other than the usual suspects

January 1st, 2015
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Business sustainability and resilience – size doesn’t matter

January 1st, 2015
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