Explorer’s rough guide to Tempranillo

Article Details

Wine & Viticulture Journal Issue 2, 2017

Title: Explorer’s rough guide to Tempranillo


Keywords: Acidity, Adelaide Hills, Ageing, Airen, Alavesa, Albillo, Alentejo, Alpine Valleys, Altitude, Aragon, Aragones, Aragonez, Aravina Estate, Argentina, Aroma, Australia, Australian, Barcelona, Barossa, Barrel, Bendigo, berries, Blend, Bordeaux, bottle, Cabernet, California, Canberra, Canopy, cask, Castella La Mancha, Catalonia, Cellar, Cencibel, Cherry, chocolate, Climate, Clone, cola, Contador, Crianza, Culture, currant, Dao, Deep Woods, Dominic Morris, Douro Valley, Economics, Flavour, France, Fruit, Garnacha, Gemtree, geographe, globe, Granite Belt, Grape, Grenache, handling, Harvest, Heathcote, Herbs, Houghton, International, Italy, Jancis Robinson, Jancivera, Jose Vouillamoz, Joven, Julia Harding, Julian Langworthy, Kerri Thompson, King Valley, La Linea, Levante, Logrono, Madrid, Management, Manchuela, Margaret River, Max Allen, Mayford, McLaren Vale, Mike Brown, Mount Majura, Murcia, Navarra, New South Wales, Nurseries, Oak, Online, Orange, origin, Penedes, Peralta, perfume, Peter Leske, Peter Sisseck, pH, Pinot, pomegranate, Pondalowie, port, Portugal, Producer, Quality, Queensland, Red, Region, Report, Research, Reserve, Ribera del Duero, Rioja, Rosa, Rose, Running With Bulls, Rutherglen, Ryan Agiss, Ryan Gibbs, Santiago, Shiraz, Soil, South America, South Australia, Spain, Spice, Statistics, Steve Pannell, Style, Swan Valley, TA, Tannin, Tar and Roses, Taste, Tasting, Telmo Rodreguz, TempraNeo, Tempranillo, Texture, Tinta Roriz, Tinto, Toro, Touriga, Trend, Ull de Llebre, University of Adelaide, Valdepenas, Valencia, Varietal, Variety, Vega Sicilia, Victoria, Vigour, Vine, Vineyard, Vintage, Viticultural, Viticulturist, Warm, West Cape Howe, Western Australia, Wine, Winemaker, Winery, Yalumba

Page Number(s): 40-45

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