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Ensuring rosé is ripe for the picking

June 21st, 2019
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The many shades of rosé

June 21st, 2019
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Improving pest surveillance in vineyards through drones, hyperspectral and spatial data

October 12th, 2018
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Winemaking supplements: what’s inside?

June 15th, 2018
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Playing it cool with Gruener Veltliner at Longview

June 15th, 2018
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Voluntary labelling: industry closes in on 100% while governments look at options

April 20th, 2018
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Phylloxera prevention in Australia – current trends, observations and options

April 20th, 2018
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Rootstock resistance – why isn’t Australia doing better in its uptake of rootstocks for phylloxera control?

April 20th, 2018
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What do we know about phylloxera in Australia?

April 20th, 2018
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Further evaluation of disease-resistant scion selections in NSW wine regions

April 20th, 2018
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Australia prepared for the exotic grapevine disease angular leaf scorch

April 20th, 2018
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Highlights from the 8th International Workshop on Grapevine Downy and Powdery Mildew

April 20th, 2018
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2017: the Australian wine sector’s year in review

April 19th, 2018
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Brexit, follow-on FTAs and global wine trade

April 19th, 2018
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The fundamentals of making organic white wine

January 1st, 2018
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Vale Tony Keys

January 1st, 2018
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