Wine & Viticulture Journal Issue 2, 2018
Title: Further evaluation of disease-resistant scion selections in NSW wine regions
Keywords: Abiotic, agents, American, Assessment, attributes, Australia, Barossa, berry, bred, Breeding, Carbohydrate, Centre, Chemical, Climate, consequences, Control, Cool, Costs, CSIRO, Cultivars, Disease, Downy, Drought, Effect, Establishment, Europe, european, evaluated, Evaluation, Events, Flavour, fungal, Fungicides, Grape, Grapevine, Heat, Industry, Maturation, McWilliams, Merlot, Mildew, Monitoring, national, Negative, New, NSW, NWGIC, oomycete, Organs, outbreaks, Pathogens, Performance, Plant, Planting, Potential, Powdery, Production, Productivity, Protection, Quality, Red, Reduce, reduced, Reducing, Regions, Reproductive, resistance, Riverina, Screening, Selection, Sensory, South, Stress, Susceptibility, Treatment, Vegetative, Vineyards, Viticulture, Wales, Warmer, White, Wine, Winegrape, Winemaking
Page Number(s): 44-46
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