With some wine cross flows now running five vintages in a row on juice lees in Australia, the Flavy FX cross flow has proven to be more than efficient at processing the white juice lees from cold settling and floatation.

The juice lees filtered with cross flow are very much preferred by the winemakers to the ones filtered through other more oxidative traditional ways such as RDV.

Operators obviously love the process which is more automated and does not require a manual loading of earth or manual washing as the filter is priming itself and washing itself with a very efficient CIP.

With more than 1000 wine and juice cross flow filters around the world Bucher Vaslin and its local dealers bring you a wealth of knowledge on more difficult to filter products.

Find out more from your local Bucher Vaslin Dealer here

Find out more on the product here