Fred Siggins and Jess Clayfield. Photo: Miranda Stokkel

Halliday Wine Companion has expanded its tasting expertise into the world of spirits.

Launched this week, Halliday Spirits offers reviews and ratings of Australian-made and international spirits, aiming to elevate the industry with a dedication to quality and insight.

Sandy Grant, chief executive of Hardie Grant, which publishes Halliday Wine Companion, said that the expansion is “a testament to the brand’s passion for discovery”.

“This is the first time spirits have been reviewed in this way for the consumer,” said Grant.

In its pilot year, Halliday Spirits will focus on reviewing gin, vodka, brandy, whisky, vermouth, amaro, agave spirit, cane spirit (including rum), and liqueur. Spirits are scored according to the international 100-point system, ensuring clarity and consistency across all reviews.

Distillers will be assigned annual star ratings, based on scores achieved throughout the year. The Halliday website will also house Australia’s first directory of distillery profiles, featuring key details including their opening hours, tasting experiences, music and events, and whether they are family or pet friendly.

Fred Siggins, a Melbourne-based drinks expert with 25 years in the hospitality and drinks industry, will be acting as lead taster. Joining him is Jess Clayfield, a gin specialist with an understanding of Australian botanicals and a respected judge in the Australian Contemporary Gin category.

“We want to familiarise Australian drinkers with the supply of amazing spirits being made here, and what the intent behind those spirits is,” said Siggins.

“It’s not something that’s been done before in a comprehensive way and I’m excited to be a part of creating a permanent online catalogue that people can look to for years to come.”

Are you a Daily Wine News subscriber? If not, click here to join our mailing list. It’s free!