MaloBacti MLF cultures represent a new generation of freeze-dried MLF starter cultures of Oenococcus oeni with unique properties. Our MLF strains are not only selected for their efficient degradation of malic acid, but primarily to provide winemakers with different tools to manage the desired flavour profile of their wine. All strains possess unique attributes giving winemakers added choice and flexibility in both application and outcome.

MaloBacti MLF = MAXIMUM SECURITY MALO’s
The only strains on the market with a pH test that confirms viability of active bacteria prior to inoculation!

For further information, please contact Kauri NZ, AUS 1800 127 611 and NZ 0800 KAURIWINE, or email: [email protected]