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Wine & Viticulture Journal


Wine & Viticulture Journal provides subscribers with access to searchable online archives containing over 1800 key magazine articles published in the Wine & Viticulture Journal, Australian Viticulture and Wine Industry Journal since 2010. Access to a PDF version of each current issue is also available for subscribers.

  • If you are a subscriber you may access the articles by logging in with your username and password. Click here to log in.
  • If you are not a subscriber, you may purchase articles individually at $8.80 each. To subscribe to Wine & Viticulture Journal and have free access to online content, click here.

Welcome to Australia's specialist wine industry publication, dedicated to covering all aspects of winemaking and technology, viticulture, wine business and marketing - from vine to market.

The Wine & Viticulture Journal is the result of a merger of Australian Viticulture with the Australian & New Zealand Wine Industry Journal. The decision to combine the publications was an acknowledgement of the fact that now, more than ever, readers of both publications want access to a broader range of news, views and trends on both grapegrowing and winemaking to help with their daily business decisions.

The focus of the Wine & Viticulture Journal is on research, innovation and technology, and includes topics that relate to business and marketing and winemaking and viticulture, complemented by news, regional overviews, opinion and national industry association columns, and varietal reports.

It's essential reading for wine industry professionals and producers including growers, winemakers, engineers, consultants, marketers and educators.

Profile Summary

  • Serving the industry for more than 25 years. Readership of more than 7000 includes grapegrowers, winemakers, engineers, consultants, educators, students, marketers, distributors, CEOs and investors.
  • Editorial coverage includes comprehensive articles and relevant news on winemaking and grapegrowing techniques and innovations, plus regional news, wine business and marketing issues. The combined editorial mix of both former leading publications will deliver "must have" industry innovation and technology content.
  • Contributing writers are highly regarded with columns and opinions from leading wine industry figures, including Tony Keys, of The Key Report, and viticulturists Dr Richard Smart and Tony Hoare, plus the latest technical updates from Departments of Primary Industries, The Australian Wine Research Institute and universities.
  • Varietal reports and journal tastings continue to be a Journal trademark - these are highly anticipated by readers each issue.

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WID 2018