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Grapegrower and Winemaker Issue 584, 2012
Title: Malolactic fermentation issues explored
Keywords: AWRI, MLF, Alcohol, pH, temperature, sulphur dioxide, spoilage lactic acid bacteria, Pediococcus, diammonium phosphate, acetaldehyde fraction, ethanol, malic acid, Lactobacillus, Brettanomyces, Early inoculation, lactic acid bacteria, Oenococcus oeni, post-fermentation MLF, bacterial spoilage, increased volatile acidity, freeze-dried bacteria culture, Sterile filtration, tight pad filtration
Page Number(s): p86-90

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