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Grapegrower and Winemaker Issue 584, 2012
Title: Is there value in adding tannin to wine?
Author: Rachel Hanlin & Mark Downey
Keywords: DPI, Dr Jim Harbertson, Washington State University, tannin additions, Hildegarde Heymann, Giuseppina Parpinello, University of California at Davis, Merlot, Cabernet Sauvignon, condensed and hydrolysable tannins, Exogenous tannins, Anthocyanins, polymeric pigments, sensory character, astringency, Dr Mark Kelm, Constellation Wines, Tannin standards, DPI Mildura
Page Number(s): p79-81



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