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Grapegrower and Winemaker Issue 576, 2012
Title: Malic acid uncovered
Author: Rachel Gore
Keywords: Malolactic fermentation, MLF, microbial, organoleptic, bacteria, winemaking, L-tartaric, L-malic, Maturation, Carbon dioxide, ripening, pH, TA, Canopy management, Irrigation, Deacidification, Blending, Potassium bicarbonate, Lactic acid, Calcium carbonate, Acidity, Oenococcus oeni
Page Number(s): p50-53

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