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Grapegrower and Winemaker Issue 573, 2011
Title: Yeast nutrition and successful fermentation
Author: Greg Howell
Keywords: Fermentation, Yeast, Nutrition, Nitrogen, Sugars, Vitamins, Biotin, Folic acid, Inositol, Niacin, Pantothenate, Pyridoxine, Riboflavin, Thiamin, Grape juice, Bacteria, Non-saccharomyces, Yeast assimilable nitrogen, YAN, Diammonium hydrogen phosphate, DAP, Amino acids
Page Number(s): p101-102

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