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Grapegrower and Winemaker Issue 540, 2009
Title: Enhancing the competitive advantage of the wine industry through ecosystem services strategies
Author: Harpinder Sandhu
Keywords: Benefits of ES, managing natural resources, climate change, 'future-proofing', inter-row management, management of insect pests/diseases, carbon sequestration, under-vine management, biodiver5sity management, water management, climate regulation, wine tourism
Page Number(s): 26-29

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