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Grapegrower and Winemaker Issue 524, 2007
Title: Carbon Appraisal® of the different methods used for closing still wines
Author: Caroline Forgues
Keywords: Greenhouse-gas emissions from closing still wines, study, biomass, recycling, cork primary material, carbon profile for various systems, closures and the carbon footprint of wine, DIAM closure
Page Number(s): 112-117

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