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Grapegrower and Winemaker Issue 644, 2017
Title: Labelling organic wine
Author:
Keywords: labelling, organic, wine, certifiers, industry, bodies, help, export, Bart, Arnst, Darling, Wines, technology, modern, farming, synthetic, chemicals, label, Chris, producing, Marlborough, New, Zealand, 2007, vineyard, high, quality, fruit, certification, back, front, bottles, market, mature, consumers, Australia, style, Melbourne, oak, palate, weight, better, BioGro, certifying, body, environmental, certified, regulations, support, clients, domestic, international, designers, logos, approve, size, limitation, country, own, legislation, States, Canada, permitted, winemakers, general, controls, avoid, red, tape, Steve, Guy, compliance, standard, match, maximise, sales, Janine, Heinemann, Korea, Japan, USA, United, America, sulphur, dioxide, seal, claim, EU, European, Union, leaf, mandatory, code, Non-EU, Agriculture, information, alcohol, warnings, drinks, legal, Produce, Certificate, accompany, peak, agreements, assist, certifiers, accredited, Department, Fisheries, Forestry
Page Number(s): 79-80



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