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Grapegrower and Winemaker Issue 643, 2017
Title: A simple system has changed the way winemakers use their barrels
Author:
Keywords: oak, red, wine, ferment, new, wineries, finishing, barrel, whole, bunches, coald, soak, standard, flexibility, fermentation, vessel, filling, berry, practival, knock, head, out, system, Australia, changed, situation, Alex, Katsaros, Imports, Tonnellerie, Baron, barrels, matched, Vinification, Integrale, hatch, allows, created, solution, process, removed, replaced, benefits, winemaking, pre-soak, maceration, controlled, influence, problems, stand, hole, door, designed, seal, outward, pressure, prevents, warping,options, stainless, steel, fittings, adapt, introduced, seven, years, Yalumba, early, trials, level, interest, increased, two, suited, techniques, Pinot, Noir, Rhone, varieties, Grenache, Shiraz, integrated, stage, puncheons, Michael, Papps, Barossa, inert, brim, three, four, weeks, carbonic, five, vintages, parcels, Mataro, Adelaide, Hills, light, bright, elements, elegant, characters, percentage, varies, depending, vineyard, labels, season, cleaning, hot, wash, steam, pores, shaved, older, barrique, hogshead, sizes, ordered, forest, grain, selection, customised, toast, character, maximum, lifespan, scraper, emptying, temperature, control, kit, clear, perspex, replacement, showcase, process, press, drain, juice, solids, digging, tank
Page Number(s): 65-66



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