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Grapegrower and Winemaker Issue 642, 2017
Title: Berry sugar development provides a guide to wine style
Author:
Keywords: project, Charles, Sturt, University, predict, wine, style, sugar, accumulation, berry, Alain, Deloire, National, Grape, Industry, centre, NWGIC, 2013, France, concept, Australian, conditions, Leigh, Schmidtke, determine, optimum, harvets, time, styles, challenges, vineyard, winemaking, produce, fresh, mature, days, cessation, level, berries, increase, ripening, length, cultivars, content, Brix, Baume, measures, bunch, amount, mass, gram, weight, impact, take, up, goal, develop, new, tools, streamline, measurement, process, targeting, development, flavour, compounds, researchers, identify, red, white, colour, skin, changes, progression, smart, phone, technologies, Griffith, Orange, Gundagai, barossa, Valley, McLaren, Vale, experiments, Shiraz, Cabernet, Sauvignon, vintage, report
Page Number(s): 40



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