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Grapegrower and Winemaker Issue 640, 2017
Title: Waht actually happens when you add water to must?
Keywords: addition, water, fermentation, legal, technique, United, States, wine, composition, sensory, aspect, affect, Food, Standards, Australia, New Zealand, decision, limit, high, sugar, must, juice, reduce, problem, Shiraz, grapes, 2017, vintage, Paul Smith, Australian, Research Institute, AWRI, trial, ferment, bottling, analysing, evaluation, extraction, chemical, reaction, tannins, dilution, Keren Bindon, Paul Petrie, Bo Teng, Baume, measure, polysaccharides, colour, flavour, aroma, compound, change, test, crush, alcohol, volume, saignee, removed, concentrated, develop, evidence, effect, University, Adelaide, Olaf Schelezki, David Jeffry, harvest, acidic, scientific, perspective
Page Number(s): 55

Grapegrower & Winemaker

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