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Grapegrower and Winemaker Issue 639, 2017
Title: Emerging trend: Single-vineyard wines
Author:
Keywords: McWilliams, Wine, New, Range, Single, Vineyard, Hilltops, Tumbarumba, Henschke Hill of Grace, Brokenwood Graveyard, Pewsey Vale Contours, Jasper Hill’s Georgia’s Paddock, Mt Pleasant Lovedale, Grosset Polish Hill, Brand, Brash Higgins’ Omensetter Vineyard, McLaren Vale, Fikkers, Pinot Meunier, Yarra Valley, Bress Le Grand Coq, Macedon Ranges, Domaine Naturaliste, Margaret River, Label, Marketing, Cellar, Door, Value, Consumer, Nero d’Avola, Grapes, Tyson Stelzer, Australia, Writer, Wineries, Market, Blend, Winemaking, New South Wales, Samuel McWilliam, Murray River, NSW, Andrew Higgins, Winemaker, Griffith, Science, Charles Sturt, University, Vintage, California, Northern Rhone, Bordeaux, Premium, Cool, Climate, Region, Retail, Bottle, High, Elevation, Flavour, Winery, Growing, Fruit, Weather, Frost, Aroma, Freshness, Structure, 2014, Chardonnay, Rob Parkes, Glenburnie, Soil, Style, Citrus, Melon, Characteristics, 2016, Halliday, Challenge, Altitude, Risk, Shiraz, Hillrose, Roger Clarke, Blueberry, Vanilla, Oak, Tannins, Cabernet, Sauvignon, Barwang, Chris Coddington, Award, Premium, Range, Tastes, Intelligence, Price, Bottle, Data, Volume, Sales, Domestic, Bob Campbell, New Zealand
Page Number(s): 60-61



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