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Grapegrower and Winemaker Issue 533, 2008
Title: The effect of temperature on yeast species composition during ferment
Author: Matthew Goddard, Michael Brakjovich, C. Jun, K. Sergeant
Keywords: Saccharomyces cerevisiae, non-Saccharomyces species, temperature, heat, vinification processes, growth rate assays, stuck ferments, ethanol, CO2
Page Number(s): 88-92

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