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Grapegrower and Winemaker Issue 533, 2008
Title: Impact of skin contact and pressure on the composition of Sauvignon Blanc must
Author: Laura Nicolau, Mannu Maggu, Michael Trought, Paul Kilmartin
Keywords: Grape skin, aroma profile, 2-methoxy-3-isobutyl pyrazine (IBMP), S-3-(hexan-1-ol)-L-cysteine (3MH-S-cys), 3-mercaptohexanol (3MH), 3-mercaptohexyl acetate (3MHA), winery trial, laboratory trial, results
Page Number(s): 73-77



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