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Grapegrower and Winemaker Issue 590, 2013
Title: The A-Z of wine enzymes: part 2
Author: Karien O'Kennedy and Rose-Marie Canal-Llauberes
Keywords: Settling, Flotation, Aromatic finesse, Macromolecules, Polysaccharides, Pectins, Pectinases, NTU, pectolytic enzymes, PG, PL, PMA, Laffort, Varietal aromas, Extraction enzymes, Bordeaux, Macerating enzymes, tannin extraction, anthocyanins, Brettanomyces, Thermovinification, Amino acids, Nucleotides, Mannoproteins, Gluconases
Page Number(s): p42-47

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