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Grapegrower and Winemaker Issue 589, 2013
Title: Using the ecological diversity of yeasts to modify wine fermentations
Author: Dr Kate Howell
Keywords: Alcohol, Ethanol, Grape sugar, Yield reductions, Soil drying, Climate change, Fermentation, Saccharomyces cerevisiae, Metabolic pathways, non-Saccharomyces yeasts, Torulaspora delbrueckii, Hanseniaspora uvarum, Candida spp., Acetic acid, Glycerol, Inoculation, Baumé, Hanseniaspora uvarum
Page Number(s): p50-53



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