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Grapegrower and Winemaker Issue 587, 2012
Title: Mannoproteins and their use in winemaking
Author: Greg Howell
Keywords: Saccharomyces cerevisiae, Tartrate stabilisation, Potassium bitartrate, Protein haze, Mouth feel, Autolysis, KHT, Ethanol, metatartaric acid, Cold stabilisation, Electrodialysis, Mannoprotein addition, CMC, Claristar
Page Number(s): p74

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