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Article details

Grapegrower and Winemaker Issue 528, 2008
Title: Using malolactic starters for improved control of Brettanomyces risks
Author: Vincent Renouf, Marie-Laure Murat
Keywords: Saccharomyces cerevisae yeasts, alcoholic fermentation (AF), malolactic fermentation (MLF), interaactions between B. bruxellensis and O. oeni during MLF, inoculation with selected lactic acid bacteria
Page Number(s): 56-64



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