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Grapegrower and Winemaker Issue 584, 2012
Title: An alternative approach to measuring dose rates for wood pieces
Author: Andrei Prida and Benoît Verdier
Keywords: oak pieces, woody flavours, complexity, volume, structure, barrels, French oak, American oak, Light toasting, Medium toasting, Staves, wine ageing, barrel ageing, permeability, extraction, macerated, Seguin Moreau, Cognac, France, Furfural, furfuryl alcohol, 5-methyl-furfural, Guaiacol, vanillin, wood aldehydes, wine phenolics
Page Number(s): p111-114



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