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Wine & Viticulture Journal 5, 2013
Title: Wine aroma and grapevine berry ripening: how to capture the complexity
Author: Alain Deloire
Keywords: Viticulture, Grape, Maturity, AWITC, Collaborative, Project, AWRI, NWGIC, Calibrate, Existing, Tools, Predict, Harvest, Wine, Styles, Molecular, Biological, Berry, Colour, White, Red, Cultivars, Brix, Baume
Page Number(s): p65-68

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