Location: Online - 10.00-11.30am (EDST)
Dates
Event Date: 28 October 2020
Please check the organiser website for any changes due to COVID-19.
Contact Details
Contact: Emily Malone
Association: National Wine and Grape Industry Centre
Address: Wagga Wagga, NSW
Telephone: (02) 6933 4401
Email: [email protected]
Website: csu.edu.au/nwgic/resources
Overview
The 2020 NWGIC Research Update will showcase innovative projects for the Australian grape and wne sector.
It will feature four research projects:
- The development of a smartphone app to identify and manage nutrient deficiency in grapevines – Dr Suzy Rogiers, principal research scientist NSW DPI
- Techniques for determining the levels of grey mould contamination of grapes- Professor Chris Steel, Charles Sturt
- Measurement of different forms of Cu in wine- Dr Andrew Clark, Charles Sturt
- Benchmarking regional and sub-regional Shiraz fine wines- Dr John Blackman and Dr Sijing Li, Charles Sturt.
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