Location: The Cellar Kitchen Restaurant, Novotel Barossa Valley Resort, Rowland Flat, SA
Event Date: 5 April 2019
Please check the organiser website for any changes due to COVID-19.
Contact DetailsAssociation: Novotel Barossa Valley Resort
Address: 42 Pioneer Ave, Rowland Flat SA 5352
Telephone: (08) 8524 0025
Email: [email protected]
The Cellar Kitchen Restaurant’s Executive Chef, Derek Salmon invites you to join him to experience an alliance over meat, wine and fire with special guests, Saskia Beer and David Franz.
As you look out over views of the valley, enjoy an expression of the Terroir of the Barossa through every part of the vine from the David Franz vineyards. Delight in a feast of the region cooked over flames with Saskia Beer’s Game Birds, Black Pig free range Berkshire Pork and Hutton Vale Lamb, alongside seafood delicacies from friends on the Gulf and the River, all paired with some cracking wines from the David Franz collection. It will be a big Barossa night.
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