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November-December 2015 (Volume 30, Number 6)

Applying the latest understanding of grape composition

Apps to help bring research to the vineyard

Canopy management crucial for botrytis-sensitive Friulano

Delayed grape ripening - more spice

Everything that's old is new again - reworking in Australian vineyards

Harvest need not be a risky business

Hydrogen sulphide production by yeast during alcoholic fermentation: mechanisms and mitigation

Independent contractor, labour hire worker or employee?

Making sparkling wine from varieties other than the usual suspects

Managing export market risk: the case of maximum residue limits to agrichemicals

Minimising the risk of wine spoilage

Murky winemaking: How juice solids affect the macromolecular composition and mouthfeel of white wine

Soil structure of 'pedality'

The sun also rises: Trade deal lifts Japan exports

They came, they like and they buy: Turning tourists into long-term customers

UK and US markets: it's not the arrival but the journey

Water issues emerge again

Wrapping arms for cordon establishment could be a stressful practice for grapevines


Gro Guard



GemTree Wines - Oddfish Media



AB Mauri

WID 2015