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July - August 2017 (Volume 32, Number 4)

Altitude in the Orange GI dictates heat summation which dictates wine style

Chardonnay in Australia: history, evolution and revolution

Digital technologies to support the grape and wine community

Driving the strategic growth of Australian wines in the US market

Embracing Sicily's Nero D'Avola

Grape seed extract: the first protein-based fining agent endogenous to grapes

How to survive rising power costs in the vineyard

Innovations in the global wine industry - what's new?

Long-term subsurface irrigation trial shows there is little benefit in going underground

Marking 30 years of growing Roussanne at St Huberts

Monitoring inoculum dispersal by grapevine trunk disease pathogesn using spore traps

More effective use of wine labels

Nero d'Avola - when having the wood may not necessarily be an advantage

Optimising cool climate wine styles

Reduced irrigation and site/soil effects on Pinot Noir vine pruning weight and soil nutrient status

Regulation of oxygen and reactive oxygen species during budburst

Tax - the latest developments

Vintage 2017 - observations from the AWRI helpdesk

Viticulturist of the Year finalists announced at Mildura seminar

Waht's in the MOX?

Wine sector recovery takes hold

Seeley International


Flavourtech


New Holland


p>Bayer


Rowe Scientific


Braud


WID 2017