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July-August 2016 (Volume 31, Number 4)

A comparative study of traditional versus plant sensory-based irrigation

American snakes and ladders - Part 3

Brighton cool climate symposium was beaut with some messages for Australia

Diversity, variety and management of 'cool climate' viticulture and its products

Drink pink: a cross-cultural examination of the perceived image of rose

Increasing irrigation efficiency - technology to save water without risking yield or quality

Influence of the botanical origin, toast level and ellagitannin content on the oxygen consumption by oak chips in a model wine solution

New R&D projects to support fine Australian wine

Oak alternatives: a balance between science and finance

Sulfur in wine - a snapshot of Australian trends

The ABCs of making GSM

The influence of water deficit on grapevine trunk disease

The spectre of 'food miles' re-emerges

Under-vine cover-crops as an alternative to herbicide

US consumers continue to rely on varietal clues for their purchase decisions

Use of ultrasound treatment and non¬-Saccharomyces yeasts for accelerating ageing on lees in red wines

Vintage 2016 - observations from the AWRI helpdesk

Viticultural factors influencing tannin levels

Viticulture - alternative varieties

Wine and food pairing - where's the evidence of its benefits as a marketing tool?

AWRI

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Canberra Riesling Challenge

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WEA

AWITC

Bayer

Tankworks

Fischer Australis

Della Toffola

Rapidfil

WID 2016