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November-December 2016 (Volume 31, Number 6)

ASVO acknowledges industry excellence and exemplary contributions

Aucerot - a delicious enigma

Changes in wine ethanol content due to evaporation from wine glasses

Climate change and emerging cool climate wine regions

Could natural flavourings be the antidote for a poor vintage?

Fish where the fish are

Is it the closure or the wine?

Managing risk in contract winemaking

Opportunities for Australian wine in Asia

Proximal and remote sensing tools for regional-scale characterisation of grapevine water and nitrogen status in Coonawarra

Recent developments in export market regulations

Regional marketing delivers growth in wine export value for Austrian wine industry

Rising sun shining on Australia's premium push

Shiraz and Syrah the Yarra Valley and Hawke's Bay way

Soil compaction - why worry?

Susceptibilty of pruning wounds to grapevine trunk disease pathogens

Wine labelling regulations reviewed - health-related compositional claims, geographical indications and traditional expressions

Wine pH, copper and 'reductive' aromas in wines

Wine through time - Part 2: A parallel walk through two decades of The Octavius and significant events in the Australian wine industry

Working to change perceptions of Australian wine

Working towards a beneficial regulatory framework post-Brexit

AWRI

Braud

Leeder Analytical

ICMD

SIMEI

Bayer

WID 2016