Wine & Viticulture Journal Current Issue
November-December 2016 (Volume 31, Number 6)
ASVO acknowledges industry excellence and exemplary contributions
Aucerot - a delicious enigma
Changes in wine ethanol content due to evaporation from wine glasses
Climate change and emerging cool climate wine regions
Could natural flavourings be the antidote for a poor vintage?
Fish where the fish are
Is it the closure or the wine?
Managing risk in contract winemaking
Opportunities for Australian wine in Asia
Proximal and remote sensing tools for regional-scale characterisation of grapevine water and nitrogen status in Coonawarra
Recent developments in export market regulations
Regional marketing delivers growth in wine export value for Austrian wine industry
Rising sun shining on Australia's premium push
Shiraz and Syrah the Yarra Valley and Hawke's Bay way
Soil compaction - why worry?
Susceptibilty of pruning wounds to grapevine trunk disease pathogens
Wine labelling regulations reviewed - health-related compositional claims, geographical indications and traditional expressions
Wine pH, copper and 'reductive' aromas in wines
Wine through time - Part 2: A parallel walk through two decades of The Octavius and significant events in the Australian wine industry
Working to change perceptions of Australian wine
Working towards a beneficial regulatory framework post-Brexit