Wine & Viticulture Journal Current Issue
July-August 2015 (Volume 30, Number 4)
A dynamic evaluation of the oxygen transfer rate in oak barrels
A 'show system' approach for better marketing of Australian wine in China
Bringing Lagrein to life
Building 30 years with strong research
Exogenous tannins - what, when, why
Investigating angular leaf scorch disease in the USA and implications for Australian biosecurity
Is varietal or regional distinctiveness the key to re-building competitiveness?
Lost Valley Cortese found at Corvaal Wines
Mulching under vine - options and their benefits
Questions of taxation
Reasons why people avoid wine: comparisons between consumers and non-consumers across five countries
The influences of different winemaking techniques on the mouthfeel of Shiraz grapes
Total exports on the rise for volume and value
Understanding the influence of vine balance on berry composition: 2013-14 season project update
VinExpo - should Australian and New Zealand wine producers reconsider?
Vintage 2015- observations from the AWRI helpdesk
What's the world doing in grape and wine research? Part 3
Wine on tap - an innovation for younger generations?
Working to improve access to international markets