Type: Course - University/TAFE
Location: Goldwater Wine Science Centre, Waiheke Island, NZ
Duration: 1 year full-time
Contact: Randy Weaver
Institution: University of Auckland
Address: , Auckland, New Zealand
Telephone: 027 497 0401
Areas covered are all aspects of viticulture, winemaking, microbiology, sensory, laboratory and business.
Requires a Bachelors degree, preferably in Chemistry or Biology. Apply to Student Services Online: www.auckland.ac.nz
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