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Grapegrower and Winemaker Issue 584, 2012
Title: Managing winery wastewater for vintage and non-vintage periods
Author: Mitchell Laginestra
Keywords: Winery wastewater, contaminant concentrations, activated sludge, trickling filtration, anaerobic digestion, biological processes, anaerobic, aerobic ponds, biological oxygen demand, Biologically treated effluents, lagoon treatment systems, dissolved oxygen, methane-rich biogas, GHD
Page Number(s): p92-95

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