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Grapegrower and Winemaker Issue 582, 2012
Title: Non-invasive spectroscopic screening: a new approach to assessing damaged wines
Author: Neil Scrimgeour, Wies Cynkar and Eric Wilkes
Keywords: BevScan, Angove Family Winemakers, Oxidized, sulphur dioxide, microbiological contamination, elevated colour development, oxidative sensory characteristics, spectrophotometer, chemometric
Page Number(s): pg77-79

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