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Grapegrower and Winemaker Issue 580, 2012
Title: The addition of bentonite at different stages of white winemaking and its effect on protein stability
Author: Matteo Marangon, Ken F. Pocock, Elizabeth J. Waters
Keywords: Protein, Bentonite, Fermentation, AWRI, Juice, Matteo Marangon
Page Number(s): pg71-73

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