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Grapegrower and Winemaker Issue 566, 2011
Title: Developing fruit-driven wine styles with citrate-negative malolactic cultures
Author: Hentie Swiegers et al.
Keywords: Malolactic, fermentation, microbial, fruit, style, wine, citrate, negative, white, red, bacteria, flavour, malic, lactic, acid, conversion, diacetyl, oenococcus oeni, metabolism, citric, perception, thresholds, compound, strain, substrate
Page Number(s): p58-62

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