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Grapegrower and Winemaker Issue 557, 2010
Title: Red wine composition and sensory analysis with different inoculation times for malolactic fermentation
Author: Leigh Schmidtke, John Blackman, Anthony Saliba
Keywords: Study, differences, inoculation, Saccharomyces cerevisae, Ooenococcus oeni, grapes, laboratory analysis, sensory analysis, chemical analysis
Page Number(s): 46-52

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