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Article details

Grapegrower and Winemaker Issue 557, 2010
Title: Development of a tool allowing the prediction of grape maturity using near-infrared spectroscopy
Author: V. Geraudie, J.M. Roger, H. Ojeda
Keywords: Harvest quality, Vis-NIR, Spectron, sugar, total acidity, water content, anthocyanine concentration, Pellenc, UMR-ITAP
Page Number(s): 10-16



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