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Article details

Grapegrower and Winemaker Issue 500, 2005
Title: Gibberellic acid (GA3) and its effect on minor components of white wine.
Author: Dr Martin S. Pour Nikfardjam
Keywords: Gibberellins, berry set, berry weight, juice quality, vegetative growth, tteatment, winemaking technology, polyphenol content, untypical ageing off-flavour
Page Number(s): 72-77



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