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Grapegrower and Winemaker Issue 543, 2009
Title: The abaility of wine yeast to consume fructose
Author: A.Dumont, C. Raynal, F. Raginel, A. Ortiz-Julien, J. Amos
Keywords: Fermentation, stuck fermentation, temperature, fructose, glucose, genes, nitrogen, fructophilic index
Page Number(s): 52-57

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