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Grapegrower and Winemaker Issue 644, 2017
Title: Contamination risks assessed
Keywords: testing, times, Greg, Howell, Vintessential, Laboratories, problems, solutions, whiff, Brett,, barrel, test, fix, unusual, smell, wine, barrels, Brettanomyces, contamination, methods, test, microbial, plating, time, result, potential, false, negatives, encountered, presence, Viable, But, Non, Culturable, cells, altered, state, external, stressor, not, grow, culture, plates, environmental, changes, recover, produce, spoilage, compounds, analysis, ethyl, phenol, guaiacol, Gas, Chromatography, Mass, Spectrometry, detection, contaminated, yeast, present, analysed, Polymerase, Chain, Reaction, target, genetic, material, efects, recommended, early, avoid, negative, consequences, use, bug, gelatinous, blobs, bottom, bottle, two, year, old, red, wine, taste, affected, deposit, appearred, months, vintage, wet, Botrytis, coarse filtered, sterile, fruit, mechanically, harvested, calcium, foliar, spray, stored, room, 14, degrees, celcius, causes, basic, checks, sulfite, pH, normal, limits, level, instability, tartrates, issue, cold, stability, laccase, Gluconic, acid, performed, evidence, infection, bacteria, precipitate, microscopic, examination, crystalline, structures, investigations, remedy, falvonol, viticultural, pratices, machine, harvesting, Quercetin, dihydrate, natural, grape, skins, leaves, glycosides, extracted, fermentation, hydrolyse, acidic, conditions, water, molecules, strain, remove, sediment, flush, tank, gin, stainless, steel, caustic, solution, sodium, hydroxide, neutralised, citric, acid, distiller, consumption, difference
Page Number(s): 64-65

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