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Grapegrower and Winemaker Issue 642, 2017
Title: Exposure for Australia's cool climates and high elevations
Author:
Keywords: preceptions, Australian, wine, challenged, May, seminar, cool, climate, high, altitude, elevation, UK, trade, tasting, Saperavi, regions, evolution, producing, elegant, complex, taste, Australia, London, Sarah, Ahmed, grape, varieties, vineyards, sea, level, Tumbarumba, New, England, quality, diversity, terroir, Georgia, black, variety, rare, producers, cold, winters, dark, coloured, acidity, plum, berry, flavours, praise, Ballandean, Estate, 2015, Messing, About, winemaker, Dylan, Rhymer, balance, fruit, acid, tannin, Sherry, Wong, Cobaw, Ridge, Syrah, Beth, Pearce, coastal, influences, Tasmania, Mornington, fresh, look, topographical, history, growers, snowy, scene, Brisbane, Andrew, Catchpole, Orange, Southern, Highlands, Lucy, Shaw, Freshness, consumers
Page Number(s): 64



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