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Article details

Grapegrower and Winemaker Issue 519, 2007
Title: Using highly-absorbent yeast hulls to eliminate corked and musty taints in wine
Author: Olivier Fernandez et al.
Keywords: Haloanisoles, chloroanisoles, bromoanisoles, TCA, treatment, Halo Process, Extraferm hulls, effectiveness, impact
Page Number(s): 56-59



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