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Article details

Grapegrower and Winemaker Issue 637, 2017
Title: Pre-fermentation heating of red grapes: A useful tool to manage compressed vintages?
Author: Simon Nordestgaard
Keywords: Winemaking, Wine, Fermentation, Heating, Red Grapes, Vintage, Vintages, Speed Extraction, Fermenters, Denature, Laccase, Green, Aromas, Thermovinification, Hot Maceration, Détente, Sensory Exchangers, Cooling Solids, Extractive Compounds, Smoke Taint, Pyrazine
Page Number(s): 54-61



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