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Grapegrower and Winemaker Issue 609, 2014
Title: The effect of commercial glycosidase enzymes on the aroma of Gewürztraminer and Riesling wines
Author: Danie Malherbe, Virginie Moine and Amanda Kramer
Keywords: glycosidase enzymes, Gewürztraminer, Riesling, compounds, aroma, Muscat, fruity character, wine, winemaking, molecules
Page Number(s): 98-100

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