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Grapegrower and Winemaker Issue 589, 2013
Title: Effects of elevated temperature on mesocarp cell death and shrivelling in Shiraz and Chardonnay
Author: Marcos Bonada, Victor Sadras and Sigfredo Fuentes
Keywords: Berry, Mesocarp cell death, Fuentes, Tyerman, Tilbrook, Shrivel Alcohol, SARDI, Chardonnay, Shiraz, Ripening, Temperature
Page Number(s): p35-36

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